Mapled Pecans

Mapled Pecans


These tasty pecans make a tasty addition to many recipes. You can add them for a little extra kick. They also make a great topping for ice cream, especially home made butter pecan or vanilla!


1 cup whole pecans

1 tablespoon butter

2 Tablespoons brown sugar

2 teaspoons maple syrup




Preheat over to 375º F.


In a small skillet, melt the butter over medium heat. Add whole pecans, maple syrup and brown sugar then toss until well coated. Continue stirring over medium heat for about 5 minutes. Remove from the heat and place skillet in the oven for another 5 minutes. Remove from oven and immediately turn pecans out onto a baking sheet and allow to fully cool. Can be frozen and stored for future use.

1 Comment

Filed under Baking, Candy, garnish, Nuts, Toppings

One response to “Mapled Pecans

  1. Pingback: Dreaming of Martha Stewart | Eaterie

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