Candied Bacon


Candied Bacon

 

Serves 2

 

6 slices extra-thick applewood smoked bacon

2 Tablespoons maple syrup

1 ½ Tablespoon light brown sugar

 

Preparation:

 

Position  a rack in the center of the oven and heat the oven to 425º F. Arrange the bacon slices on a rimmed baking sheet. Brush both sides of the bacon with the maple syrup and then sprinkle the tops evenly with brown sugar. Bake until browned and crisp, about 20 to 22 minutes.

 

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1 Comment

Filed under Breakfast, Brunch, condiments, Side Dish

One response to “Candied Bacon

  1. Pingback: Corny Snow Days | Eaterie

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