6 slices extra-thick applewood smoked bacon
2 Tablespoons maple syrup
1 ½ Tablespoon light brown sugar
Position a rack in the center of the oven and heat the oven to 425º F. Arrange the bacon slices on a rimmed baking sheet. Brush both sides of the bacon with the maple syrup and then sprinkle the tops evenly with brown sugar. Bake until browned and crisp, about 20 to 22 minutes.