Simple Syrup

Great for cocktails or other recipes!

Rich Simple Syrup:
With this variation you can use less syrup than a cocktail calls for.

Cook Time: 5 minutes

Total Time: 5 minutes


  • 2 parts sugar
  • 1 part water


  1. Bring the water to a boil.
  2. Dissolve the sugar into the boiling water, stirring constantly.
  3. Once the sugar is dissolved completely, remove the pan from the heat. (Note: Do not allow the syrup to boil for too long or the syrup will be too thick.)
  4. Allow to cool completely and thicken, then bottle.

1 Comment

Filed under sauces, syrups

One response to “Simple Syrup

  1. Pingback: Run Over by the Donut Truck « Eaterie

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